Grandpa's Liquor

Childhood, favorite grandfather drink.

Heated kang warm, put a thick red square table, the table is a plate of small green beans, or a plate of hot food bar.

Grandpa with the jug are made of aluminum, the outside has a very clear hand-made edge. Grandpa always one hand and a jug in one hand and the bottle Laolongkou, slowly wine into pot. That process seems to be a lot of fun, because every time when the grandfather is doing very seriously smiling.

Sometimes, when my grandfather would pour the bottle and slowly widened the distance between the pot. As the wine bottle from tilting out of the tall, thin stock into a small pot, given a good listen to the voice.

Grandpa is not hot water temperature of wine, he brazier. Charcoal Grilled red to the Wong Nai basin system, with the fire board to pat the surface, although do not see the fire, but their hands are reaching in the past, but they can feel deep warm. At that time, I was often the edge of the brazier, hands warm, and sometimes even mischievous and prized above ash, which is also secretly naughty look at coals.

As long as his grandfather on the brazier on the aluminum jug, gently force, pot to sit firmly on the pots.

At that time, naturally do not know how to "green ants new grains wine, red mud small fire in the" realm, but the smell kept trained on the more concentrated the wine aroma, I seem to like drinking the same.